Last edited by Tur
Monday, April 20, 2020 | History

2 edition of Food microbiology. found in the catalog.

Food microbiology.

W. C. Frazier

Food microbiology.

  • 206 Want to read
  • 14 Currently reading

Published by McGraw-Hill in New York, London .
Written in English


Edition Notes

Previous ed. 1958.

ID Numbers
Open LibraryOL21883117M


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